Dreaming of homegrown tomatoes and just-picked peppers? With Denver’s growing season kicking into gear, now’s the time to dig in and start your veggie garden. Whether you’re working with a backyard plot or a sunny patio, these tips from 5280 will set you up for a summer of fresh, delicious harvests.

Prepping for Planting:

• Fix the Soil: Denver’s clay-heavy soil needs a boost! Mix in one to three inches of compost to improve drainage and give your plants a strong start.
• Find the Sun: Most veggies need at least eight hours of sunlight per day. If your space is shady, opt for kale, cilantro, peas, or chard, which thrive with less light.
• Think Small, Grow Smart: No yard? No problem! Tomatoes, peppers, and herbs flourish in containers, making patios and balconies perfect gardening spots.
• Plant in Phases: Fast-growing veggies like spinach, radishes, and turnips can be planted every few weeks for a steady supply all summer long.
• Time It Right: Don’t let a warm spring day fool you; wait until nighttime temps stay above 50°F before planting tender crops like tomatoes and peppers.

For the best selection of veggie starters and expert advice, head to Denver Botanic Gardens’ Spring Plant Sale on May 9th and 10th. This annual event offers a wide variety of vegetables, fruits, flowers, and native plants curated for Colorado’s unique climate. Admission is free, but reservations are required, so check their website for details.

With a little prep and the right plants, your garden will be the envy of the neighborhood…and the source of your next great meal!