Just because frost season is here, it doesn’t mean your gardening tasks are done for the year. November is a pivotal month to set your beds, borders, and lawn up for winter…and for success next spring. From harvesting the last of your cool-season crops to protecting tender plants, a little effort now can yield big payoffs later. Here, some tips from gardening expert, Nicole Burke of Gardenary.

• Finish harvesting cool-season veggies: Spinach, kale, carrots, and lettuce (with cover) can still be pulled even after light frosts.
• Thin root crops: Carrots, radishes, and beets planted in October need room to thrive. Use the trimmings (their greens are edible!) in soups or salads. Burke notes, “Take the little plants you’ve thinned and toss them on salads, soups, sandwiches, and wraps.”
• Collect seeds from flowers and herbs: If you have any remaining dried seed heads, snip them before further frost damages them to store indoors for next year’s planting.
• Ensure all tender plants are protected for the winter: Use row covers, cloches, or cold frames to help lock in warmth.
• Prep for spring now: Order seeds for spring now, and gather supplies for starting broccoli, kale, and other cool-weather favorites indoors. Burke warns against waiting until early spring to order your seeds, saying, “That’s when everyone else is trying to order seeds too, and you’ll likely have trouble trying to buy favorites.”
• Don’t forget the lawn: Rake leaves, mow one last time on a low setting, and be sure you properly winterized your sprinklers to prevent frozen pipe damage.

By tending to these tasks in November, you’re not only closing out the current season but also laying a strong foundation for the next. A little prep now means a smoother start come spring.